Sinigang (Pork, Beef, Fish, or Shrimp)

Ingredients (pork/beef/fish/shrimps)

tamarind

kangkong leaves for(pork n beef)

camote tips for (shirmp/fish)

raddish/taro/okra/string beans/

onion/tomato

water or the 2nd water you used for washing

the rice. just measure the water for yourself.

salt/fish sause (defends how you like the taste) /ajinamoto

 

procedure:

 

bring to boil and (pork/beef) until tender/but for

fish and shrimp is, just put in the water first the onion and tomato once it boil , squeezed the tomato to take out the juice then put it back to the pot. put the veg. ingredients. then once it boil add the (fish/shrimp) then

put the taste (ajinamoto/fish sauce/salt) just little by little it defends on your taste. then take it out from the pot. then happy eating again....... its done