Seafood Black Bean Tofu

 Ingredients:

Black Beans Sauce ( Chinese Store Available)

onion/garlic/some hot pepper/little black pepper

shrimp/ tofu (deep fried it then put it the runing water

to takeout the excess oil) muscles/ and

other meat you like (depends on your taste)

little water/oil/Ajina moto/salt/ginger cut into a thick slice

/little sugar/little vinegar... corn starch to make the sauce

thick (dissolve it into a small amount of water)

Procedure:

frying pan make it hot put oil.... sauteee the ginger add the garlic,onion,hot pepper,pinch of pepper, add the black bean sauce

add a little of vinegar, sautee the meat you like on your taste like (shrimp/muscles/scallop/ and others...) if you think it's a little bit

cook add a little water.... depends how much sauce you like put taste a little of ajinamoto/salt/sugar/... last if every thing is cooked add the corn startch for sticky sauce..... once it boild take it out... then it's done.... happy eating again